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Ingredients
1.5 lb boneless, skinless chicken thighs, diced into 1″ pieces2 cups carrots, diced in 1/2 inch chunks (about 3 long carrots)
2 lbs red potatoes, quartered
1 white onion, halved, and then cut into 1/2 inch slices
5 ribs celery, diced
2 tablespoons olive oil
2 tablespoons minced garlic
5 cups water, mixed with 8 scoops Vital Proteins Chicken Bone Broth, divided OR 5 cups chicken broth
2 tablespoons arrowroot flour
1 tablespoon dried parsley
1 and 1/2 tsp salt
1 tsp pepper
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Instructions
- Heat vegetable oil during a massive stock pot. whereas oil is heating, season chicken with salt and pepper.
- Add chicken to the stock pot and cook on high heat for for concerning vi minutes, stirring often, till brown on all sides. take away and put aside on a plate
- Add onion, celery, carrot and minced garlic to the stock pot. Cook for concerning 4-5 minutes till onion starts to become semitransparent, stirring usually and scraping very cheap to loosen the brunette bits
- combine flour with one cup of the water till dissolved, and boost the stock pot
- Add chicken, water, very important Proteins stock powder, potatoes and every one spices. Stir to mix and add additional salt and pepper to style
- rouse a simmer and canopy. scale back heat to medium and cook for half-hour
- Once potatoes and carrots ar soft, discard bay leaves, take away from heat and add further recent or dried parsley to style
source http://recipetocooking.blogspot.com/2019/03/chicken-soup-stovetop-instant-pot.html
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