Weight Watchers Zero Point Vegetable Soup

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INGREDIENTS

• 3 cups vegetable broth
• Garlic, pepper, any seasonings you like
• 1 head of broccoli (and/or cauliflower)
• 1 carrot, coined
• 1 zucchini, coined
• 1 squash, coined
• 1 can corn, drained

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data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGs-67WzsbNxWpvSMvMuGNw-LlR_jc3bSb61L320kO_h_MGFGwwRcncLrZOT6xxwrMFDh3pUhj64E3ezkygkKhURB33ja988f4p20GZonebCCPu9nsoJg8fGcellokypyCOZcBfE6xJBSW/s1600/ONE+POT+MUSHROOM+STROGANOFF+%25289%2529.jpg" title="Weight Watchers Zero Point Vegetable Soup #Zero Point#Soup#Vegetable">
INSTRUCTIONS

1. Combine ingredients on stove or in slow cooker and cook until vegetables are to the tenderness you prefer. I boiled mine on the stove and it cooked in under 30 minutes, but I’ve also cooked it in the slow cooker low and slow for about 2 hours.
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4. Get full recipe >> CLICK HERE

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