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Ingredients:
2 tablespoons balsamic vinegar1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 pounds brussels sprouts, halved
4 slices bacon, diced
For the eggs
4 large eggs2 tablespoons freshly grated Parmesan
1/4 teaspoon crushed red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives
Directions:
- heat kitchen appliance to four hundred degrees F. gently oil a baking sheet or coat with slippy spray.
- in an exceedingly little bowl, whisk along oleoresin vinegar, honey, vegetable oil and garlic; season with salt and pepper, to taste.
- Place Bruxelles sprouts and bacon in an exceedingly single layer onto the ready baking sheet. Stir in oleoresin vinegar mixture.
- Place into kitchen appliance and bake for 10-12 minutes, or till tender.
- take away from kitchen appliance and build four wells, gently cracking the eggs throughout and keeping the nutrient intact.
- Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.
- Place into kitchen appliance and bake till the egg whites have set, a further 7-9 minutes.
- Serve right away, fancy with chives, if desired.
source http://recipetocooking.blogspot.com/2019/03/brussels-sprouts-eggs-and-bacon.html
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