ADSENSE 336 x 280
INGREDIENTS- 1 ½ pound button mushrooms cleaned and sliced
- 1 ½ cup long grain rice rinsed and soaked
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 ¾ cups chicken stock
- 1 onion big size
- 1 cup white part of green onions
- 8 cloves garlic minced
- Salt to taste
- Pepper to taste
- 1 tablespoon thyme leaves fresh
- 1 cup green onions chopped fine
ADSENSE Link Ads 200 x 90
Mushroom Rice" border="0" data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisE1ifZ8L1FhogHEx8MlrqNmF0GNCwhum0h3Td9z3f6exHWqEJkjYAJOSx-Rp79_oZg3zwQmmYwlcTnFu3UkgyZSnjiOSX4EUmrYCiU4Da4RYI8UcZkcdOS3jafts7aCLX-N2jGxkIQHA6/s1600/ONE+POT+MUSHROOM+STROGANOFF+%252884%2529.jpg" title="One Pot Mushroom Rice #One Pot#Mushroom#Rice#Main Course">
INSTRUCTIONS
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
INSTRUCTIONS
- Prep – Clean mushrooms either by wiping it with kitchen towel to remove all dirt or rinse in under running tap. If you rinse in water, make sure to dry mushroom well, this ensure mushrooms brown nicely. Slice mushrooms evenly.
- Finely chop onions. Chop white part of green onions separately and keep it aside.
- Mince garlic.
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- Get full recipe >> CLICK HERE
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