Cheesy Hash Brown Spaghetti Squash

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INGREDIENTS

1 medium Spaghetti Squash
1 T Butter
2 tsp Extra Virgin Olive Oil
1 large Shallot minced
2 cloves Garlic minced
1 cup Sour Cream
1 cup Shredded Cheddar Cheese divided
Salt, Pepper, Red Pepper Flakes (optional)

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INSTRUCTIONS

Wash and cut your spaghetti squash in half lengthwise. Remove the seeds with a spoon.
Place it in your microwave, cut side up, and cook for 10-12 minutes…until softened. Or bake at 425 degrees, cut side up, for 45-50 minutes
Remove and let cool for about 10 minutes.
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