Keto/No Bake Coconut Clusters

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INGREDIENTS

3.5 ounces of dark unsweetened baking chocolate
1 tablespoon of coconut oil
1 tablespoon of confectioners erythritol sweetener
1 teaspoon of vanilla extract
1/2 a cup of sliced almonds
1/2 a cup of big coconut flakes or big chips

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INSTRUCTIONS

Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
Remove from the heat and mix in the almonds and coconut flakes.
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