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Ingredients
HOMEMADE KHAMAN DHOKLA MIX
1 cup Besan (Chickpea flour/ Gram flour)1.5 tablespoon Sooji (Semolina)
A pinch of Hing
1 tablespoon Sugar
Salt to taste
WET INGREDIENTS
1 teaspoon Crushed ginger and green chilies (optional)1.5 teaspoon Eno (fruit Salt)
1/2 teaspoon Citric acid
2.5 tablespoon Oil
3/4 cup Water (may need to add less for that pouring consistency)
FOR TEMPERING
1 teaspoon Mustard seeds12 small Curry leaves
1 teaspoon Sugar (optional)
3 tablespoon Water (optional)
5 small Green Chilies
1 tablespoon Oil
Instructions
KHAMAN DHOKLA PREPARATION
- Assemble all the ingredients. Please scan all the guidelines on top of before continuing.
- in an exceedingly huge bowl add besan, sooji, hing, salt and sugar. you'll be able to store this combine in AN airtight instrumentality and once prepared combine within the ingredients mentioned below - "wet ingredients".
- De-seed inexperienced chilies. employing a motor pestle pound chilies and ginger to a fine paste.
- Add oil, acid, freshly grounded inexperienced chili and ginger paste and salt. Add water and blend till well alloyed. Beat the dhokla batter few times to include air into it. this can be end in a downlike and light-weight dhokla. This has got to be done before adding eno.
- Time to instantly ferment the batter by adding eno. Add eno and whisk till it's well alloyed. The batter can become ethereal and frothy. As shown within the image batter ought to be of thick dropping consistency.
- Grease a pan during which khaman are steamed. Pan ought to nearly be double in size because the batter can arise whereas steaming. in an exceedingly giant vessel fill water and lay a channi/strainer at the bottom. Pour batter therein lubricated pan and place it within the vessel containing hot boiling water and over the filter.
- cowl it with a lid and steam khaman for concerning 15- twenty minutes.
- Khaman is lyonnaise and every one overrated.
- Insert a strip to see if khaman is correctly lyonnaise. It ought to pop out clean. permit it to cool down down for half-hour. Insert a knife round the edges to calm down Khaman. Flip it over onto a plate.
- utterly steamed Khaman is prepared for tempering. employing a sharp knife cut khaman into items. do not press the knife down rather cut it the means we have a tendency to cut a cake. Holding a knife insert the sharp facet of the knife initial within the Khaman, carry it a touch and once more cut gently, keep continuation until all the items area unit cut. this fashion you'll get good downlike items.
MICROWAVE DHOKLA
- Pour batter in an exceedingly lubricated microwave bowl. Cook for 3-4 minutes (or could take 5-6 minutes reckoning on the microwave).
- Take it out - Insert a strip to see for doneness, if the strip comes out with some batter then come back it into the microwave for thirty seconds.
- permit it to cool down. remove squares and prepare the tempering.
FOR TEMPERING
- in an exceedingly pan heat oil, add inexperienced chilies and let it crackle on an occasional flame. Add curry leaves and once they area unit crisp, add sugar and water. combine it well.
- Pour this hot mixture over steamed khaman.
- get pleasure from this delicious and alimentary Gujarati snack with condiment of your selection.
source http://recipetocooking.blogspot.com/2019/02/instant-khaman-dhokla.html
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