Crusty Italian Parmesan Bread

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INGREDIENTS

3-4 cups all-purpose flour
1 tsp salt
½ tsp dry active yeast
1-1/2 cups lukewarm water (115 degrees is perfect)
1 tbsp parmesan cheese
1 tbsp granulated garlic
½ tsp onion powder
½ tsp basil
½ tbsp parsley

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INSTRUCTIONS

In a medium size bowl, combine 3 cups of the flour, salt, yeast & water & mix with a wooden spoon until fully combined
Place plastic wrap over the top of the dough (touching the dough- not just covering the top of the bowl)
Set aside in a warm, dark place to rest at least 8 hours (up to about 24 hours)
Remove dough from bowl & place on a well-floured surface & work into a ball (if it's too wet or sticky you can work more flour in- but it should not be too firm)
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