Instant Pot Shrimp and Grits

ADSENSE 336 x 280

INGREDIENTS

• 6 oz. andouille sausage diced
• 1 Tbsp. olive oil
• 1/2 cup grits not instant
• 1 cup milk
• 1 cup chicken stock
• 1/2 cup yellow onions diced
• 1 Tbsp. garlic minced
• 1 cup white wine
• 1 cup canned tomatoes petite diced
• 1 Tbsp. creole seasoning
• 1 Tbsp. butter
• 1 tsp. fresh thyme leaves
• 1 Tbsp. fresh parsley finely chopped
• 1/4 cup green onions thinly sliced
• 1 lb. large shrimp 21/25 count or larger
• 1/3 cup heavy cream

ADSENSE Link Ads 200 x 90

alt="Instant Pot Shrimp and Grits" border="0" data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdy2O6ML_CTOltVYnnrlJQwmZ2hBXwLus4E4mSOI_usyWldZvJw5xPeqGkpLzvgnq1-B5HX68451knlecvyGXCx3h6q30K89v5Zj_xX1YsKqJz8yIob4qt2Ky6YgGm2uPz7mqOlmoEfphg/s1600/ONE+POT+MUSHROOM+STROGANOFF+%252815%2529.jpg" title="Instant Pot Shrimp and Grits #Instant Pot#Shrimp#Main Course">
INSTRUCTIONS

1. Using sauté setting - add oil and sausage to Instant Pot. Cook for about 5 minutes, until fat is rendered and edges are crisp.
2. Meanwhile - Add grits to oven-safe glass bowl. Add milk and chicken stock to glass bowl and whisk together. Set aside.
3. Add onions to pot and sauté for about 3 minutes, until softened and translucent. Then add garlic and continue cooking for one minute.
4. ......
5. ......
6. Get full recipe >> CLICK HERE

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: