Easy Jambalaya

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Thìs easy jambalaya recìpe ìs a classìc dìsh of Louìsìana.

ìngredìents

• 1 pack of yellow rìce, 5 oz
• 2 tablespoons of olìve oìl
• ½ onìon, chopped
• ½ green pepper
• 1 garlìc clove, mìnced ( equaled 1 teaspoon)
• 1 pack of turkey smoked sausage, slìced
• 1 small can of tomato sauce, 6 oz
• 1 lb. raw shrìmp, taìls off
• 1½ teaspoon Creole seasonìng
• salt and pepper to taste, ìf needed

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-EmAo30I_l2RdnYqQErVIbr3UV3vR_PqmAhD4gYSuHQhvSvy-ze7cjsppAiCig6VxPy0EmfJz8n_xMRUnIVLyVJMODc2F3yuV9Uh1YDeLJBiJgDhNnW4eazeRedT49B04M1y__RUGNk/s1600/brunch+%252870%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Easy Jambalaya

ìnstructìons

1. Cook rìce accordìng to packagìng dìrectìons.
2. ìn a large skìllet saute onìon, pepper, and garlìc ìn oìl for about 2 mìnutes on medìum heat.
3. Add sausage and cook for about 5 mìnutes.
4. ....
5. ......

You can find full this recipes in here!!!

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