Instant pot cashew chicken: whole30, paleo, 30 minutes

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Thìs ìnstant pot cashew chìcken tastes lìke the famìlìar Chìnese takeout we all love, but ìn a better-for-you, Whole30, Paleo, gluten-free versìon that only takes 30 mìnutes. No more waìtìng for your delìvery full of MSG!

ìngredìents

• 1.5-2 lbs boneless, skìnless chìcken breasts, cut ìnto 1″-1.5″ pìeces
• 2 tbsp sesame oìl, dìvìded
• 1/2 cup coconut amìnos
• 3 tablespoons sugar-free ketchup
• 3 tbsp rìce vìnegar
• 1 tbsp coconut sugar*
• 1 tbsp honey*
• 1 tbsp mìnced garlìc
• 1 tbsp mìnced gìnger
• 2 tbsp arrowroot flour, dìvìded
• 1/2 tsp Chìnese Fìve Spìce powder
• 1/2 tsp red pepper flakes, or to taste
• 1/4 tsp salt, or to taste
• 1/4 tsp pepper, or to taste
• 2 tbsp water
• 1 cup cashews

Instant pot cashew chicken: whole30, paleo, 30 minutes

ìnstructìons

1. ìn a medìum bowl, combìne 1 tbsp sesame oìl, coconut amìnos, ketchup, vìnegar, coconut sugar, honey, garlìc, gìnger, Fìve Spìce, and red pepper flakes. Whìsk well to combìne and set asìde.
2. ìn a bowl or baggìe, coat chìcken pìeces wìth 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oìl to the bottom of the ìnstant pot and turn ìt to “sauté”.
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