Instant Pot Philly Cheesesteak Pasta

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Ingredients

•  1 pound ground beef
•  2 tablespoons butter
•  1 yellow onion diced
•  1 tablespoon minced garlic
•  1 green bell pepper diced
•  8 ounces baby Bella mushrooms minced
•  2 tablespoons ketchup
•  1 tablespoon Worcestershire sauce
•  1/2 teaspoon Kosher salt
•  1/2 teaspoon fresh ground black pepper
•  2 1/2 cups beef broth
•  8 oz shell pasta I used large shells
•  2 cups shredded cheese provolone, Swiss or mozzarella cheese

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data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ0M-6YhHWZ9-bjvSkTwc02yw14pqGXiXS9EkdjxwJDHNQKFd6S_qREdLcoQQ3-ed7BavbP2cl5Un7Dsth_yOgxqG5VYpe9A1k8TILv-3FsMiGYKPIj_bIVW_FVnQwrlCR0iCCAipOVs/s1600/brunch+%252836%2529.jpg" title="Instant Pot Philly Cheesesteak Pasta #instantpotrecipes #cheesesteak">
Instructions

1. Set Instant Pot to Saute.
2. Once the IP is hot melt the butter.
3. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks.
4. ...
5. Get full recipes here https://sweetandsavorymeals.com

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