ADSENSE 336 x 280
INGREDIENTS- 2 cups long grain brown rice
- 2 1/2 cups water
- 1 (15 oz) can enchilada sauce
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 Tbsp lime juice
- 1-2 cups sharp grated cheddar (depending on how cheesy you want it)
- 1 avocado diced
- Sour cream
- 1 lime, cut into wedges
- Cilantro, for garnish
ADSENSE Link Ads 200 x 90
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhH9ahyphenhyphen8S-ljwIF_-mhwylEuiTISCoFwdTO-zd4b9EFXD0HUXHpBjtwReIA8NXDiMhtIt7q32hplT9HDh0B6UYA4AYjhqafJJaFgMKMq9yDYc-GTwAgVFhWZgStbjJYXLc5NoU2IrsRHU/s1600/brunch+%252835%2529.jpg" title="Instant Pot Cheesy Enchilada Rice #instantpot #instantpotrecipes">
INSTRUCTIONS
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
INSTRUCTIONS
- Add rice, water, enchilada sauce, black beans, cumin, salt, pepper and garlic powder to the Instant Pot.
- Don’t stir. Just layer the ingredients.
- Cover and turn valve to “sealing.”
- Press the manual button and set timer to 22 minutes
- ... read full recipes here 365daysofcrockpot.com
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