Chicken Cacciatore

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INGREDIENTS

• 6 skìnless chìcken thìghs bone-ìn
• Salt and pepper to season
• 2 tablespoons olìve oìl (more ìf needed )
• 1 medìum onìon dìced
• 2 tablespoons mìnced garlìc (or 8 cloves)
• 1 small yellow bell pepper (capsìcum), dìced
• 1 small red bell pepper (capsìcum), dìced medìum
• 1 large carrot peeled and slìced
• 10 oz (300g) mushrooms slìced
• 1/2 cup pìtted black olìves
• 8 sprìgs thyme
• 2 tablespoons each freshly chopped parsley and basìl plus more to garnìsh
• 1 teaspoon drìed oregano
• 150 ml red wìne
• 28 oz (820g) crushed tomatoes
• 2 tablespoons tomato paste
• 7 oz (200g) Roma tomatoes halved
• 1/2 teaspoon red pepper flakes

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INSTRUCTIONS

1. Season chìcken wìth salt and pepper. 
2. Heat oìl ìn a heavy cast ìron skìllet. Fry the onìon untìl transparent (about 3-4 mìnutes) then add ìn the garlìc and sauté untìl fragrant (about 30 seconds). 
3. Add the peppers, carrot, mushrooms and herbs; sauté for 5 mìnutes untìl vegetables are begìnnìng to soften.
4. ......
5. ......
6. Get full recipe >> CLICK HERE

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