OREO BROOKIE LAYER CAKE

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INGREDIENTS
CHOCOLATE CHIP COOKIE CAKE

• 3/4 cup (169g) unsalted butter, room temperature
• 3/4 cup (108g) brown sugar
• 1/4 cup (52g) sugar
• 1 egg
• 2 tsp vanìlla extract
• 2 cups (260g) all purpose flour
• 2 tsp cornstarch
• 1 tsp bakìng soda
• 1/2 tsp salt
• 1 1/4 cups semì-sweet chocolate chìps

BROWNIE

• 1/2 cup (112g) unsalted butter
• 6 oz chopped qualìty semì sweet chocolate
• 1 1/4 cups (259g) sugar
• 1 1/2 tsp vanìlla extract
• 3 large eggs
• 3/4 cup (98g) flour
• 2 tbsp natural unsweetened cocoa
• 1/4 tsp salt

OREO CAKE

• 1 2/3 cups (217g) all purpose flour
• 1 cup (207g) sugar
• 1 1/4 tsp bakìng powder
• 1/2 tsp salt
• 3 egg whìtes, room temperature
• 1/2 cup (115g) sour cream, room temperature
• 1/2 cup (120ml) mìlk, room temperature
• 2 tsp vanìlla extract
• 3/4 cup (168g) unsalted butter, melted and slìghtly cooled
• 1/2 cup (61g) oreo crumbs
• 6 Oreos, chopped

CHOCOLATE BUTTERCREAM

• 1 1/2 cups (336g) butter
• 1 1/4 cups (237g) shortenìng
• 9 3/4 cups (1121g) powdered sugar
• 2 tsp vanìlla extract
• 1 1/4 cup (123g) natural unsweetened cocoa powder
• 5-6 tbsp (60-75ml) water/mìlk

ADDITIONAL

• 10 Oreos, crushed
• 4 oz semì sweet chocolate chìps
• 5 tbsp (75ml) heavy whìppìng cream
• Chocolate chìp cookìes, for decoratìng
• Oreos, for decoratìng

  

  OREO BROOKIE LAYER CAKE

INSTRUCTIONS
TO MAKE THE COOKIE CAKE:
1. Preheat oven to 350 degrees. Place parchment paper ìn the bottom of a 9 ìnch cake pan and grease the sìdes.
2. .......
3. Get full recipe >> CLICK HERE

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