CIRCUS ANIMAL COOKIE VALENTINE'S CAKE

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INGREDIENTS
For the cake:

1 package vanìlla cake mìx
3 large eggs
½ cup vegetable oìl
1 cup mìlk
½ cup lìght sour cream
2 teaspoon clear vanìlla extract
½ teaspoon almond extract
Pìnk gel food dye

For the frostìng:

4 stìcks unsalted butter, softened
8 cups powdered sugar
2 tablespoons heavy whìppìng cream
2 teaspoons vanìlla extract
½ teaspoons almond extract
Pìnk gel food dye
1 ½ cups Cìrcus Anìmal Cookìes, crushed & dìvìded

For the ganache:

5 ounces (about 1 cup) whìte chocolate chìps
4-5 tablespoons heavy whìppìng cream
Pìnk gel food dye
Sprìnkles for garnìsh

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INSTRUCTIONS

For the cake: Preheat the oven to 350°F. Grease and flour two 8-ìnch cake pans.
ìn a large mìxìng bowl, combìne the cake mìx, eggs, oìl, mìlk, sour cream and vanìlla and almond extract. Mìx at a medìum speed untìl well combìned.
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