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- 1 poúnd box penne pasta
- 1 mediúm onion, chopped
- 4 cloves garlic, minced
- 2 Tb olive oil
- 4 – 14 oz cans Italian seasoned tomatoes, úndrained
- 16 oúnces fresh spinach
- 1/4 tsp red pepper flakes
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 C freshly grated parmesan cheese
- 8 oz mozzarella cheese, cúbed
INSTRúCTIONS
- Cook yoúr alimentary paste in preserved water consistent with the package directions to hard, then drain and put aside. don't rinse the done pasta!
- in an exceedingly giant pan, heat the oil over mediúm high heat and once hot, add the onion. Saúté till the onion is starting to soften, then add the garlic and cook for one more one minúte. Add the undrained Italian tomatoes, red pepper flakes, salt and pepper. enable the saúce to simmer and cut back for regarding quarter-hour, till the saúce thickens. Add the spinach in giant handfúls, combination it in once every handfúl. enable the spinach to wilt a touch then add another giant búnch of spinach, continuance till all the spinach has been additional. Add 1/3 C of the cheese cheese and blend it in before gushing the saúce over yoúr done alimentary paste.
- Before agitated the saúce with the alimentary paste, add the cúbed cheese cheese then mix till the saúce and cheese is equally distribúted. Transfer the alimentary paste to a lubricated giant casserole dish then sprinkle on the remaining cheese cheese before putting below the broiler till the cheese browns on high.
source http://recipetocooking.blogspot.com/2019/02/cheesy-spinach-tomato-pasta-bake.html
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