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INGREDIENTS
2 (5 oz) cans tuna in water, well-drained and flaked with a fork2 tablespoons avocado oil mayonnaise
2 tablespoons Dijon mustard
2 teaspoons minced garlic
2 large eggs, lightly beaten
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley or cilantro
4 tablespoons olive oil for frying*
INSTRUCTIONS
- heat up kitchen appliance to the “keep warm” setting (150-170 degrees F).
- in a very medium bowl, use a fork to combine along the tuna, mayonnaise, urban center mustard, minced garlic, eggs, kosher salt, black pepper and parsley.
- Heat the oil in a very giant slippery pan over medium heat.
- activity 1/4 cup of the mixture for every cake, fry the patties till golden brown, concerning three minutes per facet.
- Fry four patties at a time, keeping the stewed tuna cakes in a very heat kitchen appliance whereas you fry the second batch.
- Serve like a shot.
source http://recipetocooking.blogspot.com/2019/06/tuna-cakes.html
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