ADSENSE 336 x 280
Red Hot Cinnamon Apples
Ingredients
8-10 lb. fresh apples
Ball Fruit-Fresh
1 1/2 c. sugar
1/2 c. Cinnamon Red Hot Candies
2
ADSENSE Link Ads 200 x 90
sticks cinnamon
2 tsp. whole cloves
1 tsp. ginger
2 c. water
1 1/2 c. vinegar
2/3 c. light corn syrup
2 tbsp. red food coloring (optional)
Wash, core and peel apples.
Cut apples lengthwise into eighths.
Treat with Fruit contemporary to stop darkening.
mix remaining ingredients in a very massive pot and convey slowly to a boil.
Drain apple wedges and increase sweetener mixture; cowl and simmer four minutes.
Pack hot apples into hot jars, going 1/2 in indefinite quantity.
Ladle hot sweetener over apples, going 1/2 in. headspace.
take away air bubbles. regulate two-piece caps.
method quarter-hour in a very boiling-water canner.
source http://recipetocooking.blogspot.com/2019/06/red-hot-cinnamon-apples.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
2 tsp. whole cloves
1 tsp. ginger
2 c. water
1 1/2 c. vinegar
2/3 c. light corn syrup
2 tbsp. red food coloring (optional)
Red Hot Cinnamon Apples
Instructions
Wash, core and peel apples.
Cut apples lengthwise into eighths.
Treat with Fruit contemporary to stop darkening.
mix remaining ingredients in a very massive pot and convey slowly to a boil.
Drain apple wedges and increase sweetener mixture; cowl and simmer four minutes.
Pack hot apples into hot jars, going 1/2 in indefinite quantity.
Ladle hot sweetener over apples, going 1/2 in. headspace.
take away air bubbles. regulate two-piece caps.
method quarter-hour in a very boiling-water canner.
source http://recipetocooking.blogspot.com/2019/06/red-hot-cinnamon-apples.html
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