Pan Fried Apples

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Pan Fried Apples

Ingredients

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  • 3 granny smith apples
  • 5 tbsp butter
  • 3 tbsp brown sugar
  • 1/2 tsp cinnamon
  • Pan Fried Apples

    Instructions

    Peel, core and slice apples to 1/4 or 1/2 in. thickness.
    soften butter over medium heat.
    Add apples to butter and canopy (stirring occasionally) for approx. 6-8 minutes.
    Once apples ar soft, stir in sugar and cinnamon.
    Cook extra 2-4 minutes. Serve now.

    source http://recipetocooking.blogspot.com/2019/06/pan-fried-apples.html
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