Instant Pot Salsa Chicken

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Ingredients

    3 lbs Boneless Skinless Chicken Thighs, thawed
    1½ cups Salsa (I like to use Pace chunky)
    4 oz can diced Green Chiles
    1 tsp Minced Garlic (fresh or from jar)
    ⅛ tsp Salt

Instructions

Pour ¼ cup Water into bottom of Instant Pot.
Add chicken thighs to Instant Pot, and sprinkle Salt over chicken.
In massive bowl mix condiment, Chiles, and Garlic, and pour mixture over chicken.
Add lid to Instant Pot. Then, choose “Meat/Stew” setting, “High Pressure”, and alter cookery time to fifteen minutes.
heat can begin ten seconds once settings ar elite.
Once Chicken Thighs ar done, fast unleash pressure before removing lid.
permit to chill for five minutes with lid off. function whole thighs or shred with 2 forks. If sliced, this instruction is nice for tacos, burritos, enchiladas and even a taco dish. Enjoy!

source http://recipetocooking.blogspot.com/2019/06/instant-pot-salsa-chicken.html

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: