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Ingredients
1 tablespoon olive oil1 onion chopped
1 1/2 cups dry red lentils
1/2 cup short grain white rice brown rice is fine
1 1/2 teaspoon ground cumin
Salt and pepper to taste
1 large carrot roughly chopped
Juice of one lemon
Chopped green onions for garnish
Chopped parsley for garnish
Instructions
during a giant pot, heat the vegetable oil and saute the onions till they soften, concerning five minutes.Stir within the lentils, rice, cumin, salt and pepper, and cook for some, stirring ofttimes till they're well mixed.
Add the carrots and eight cups of water, and convey mixture to a boil. flip the warmth to low and cook for half-hour till the rice and lentils ar downy and absolutely cooked . check that to stir many times whereas preparation to forestall any lentils from projecting to rock bottom of the pot.
exploitation Associate in Nursing immersion liquidiser, pulse some times to urge the specified consistency. Stir within the juice.
source http://recipetocooking.blogspot.com/2019/05/lebanese-crushed-lentil-soup.html
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