ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Ingredients,
boiled chick peas 2 cupspotato 1 boiled
carrot medium 2
cabbage 1/4
onion 1 small
garlic cloves 3
ginger 1 inch piece
green chilies 2-3
fresh spinach leaves 200 gm
fresh coriander chopped 3 tbsp
big bread slices 5
salt 2 tsp
soy sauce 4 tbsp
garam masla powder 1 tsp
black pepper powder 1 tsp
MSG/Chinese salt 1 tbsp
for coating
plain flour as required for first coatingplain flour 7 tbsp
salt 1/4 tsp
black pepper 1/4 tsp
bread crumbs
Directions,
1.wash all vegetables, dry them with towel. Chop all vegetables one by one in chopper. chop chick peas in chopper, chop bread slices in chopper, mash stewed potato with hands, don't chop it. combine of these during a bowl.2. add salt, MSG, soy sauce, black pepper, garam masla. combine of these ingredients in vegetables.
3. create sq. shapes from this mixture, otherwise you will create any form you prefer.
4. beat seven tbsp flour with 1/4 tsp salt and 1/4 tsp pepper and water. create a skinny higher.
First coat nuggets with dry flour.
Second coat with this wet flour mixture.
Third coat with bread crumbs.
keep them in icebox for [*fr1] hour then fry them, or freeze them and use once ever you wish to.
5. fry them in hot oil till golden brown.
serve hot.
source http://recipetocooking.blogspot.com/2019/05/greeny-veg-nuggets.html
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