ADSENSE 336 x 280
Ingredients
3-4 lbs boneless skinless chicken thighs or breasts1 tsp onion powder
1 tsp
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garlic powder
2 tsp cumin
salt and pepper to taste
10 oz frozen whole green beans
1 bell pepper- seeded and sliced
8 oz fresh mushrooms- sliced
1/4 Cup Butter
10 Slices Pepper Jack Cheese
Layer frozen inexperienced beans, then mushrooms and peppers.
Season once more with salt and pepper, prime with butter and cook on low for 4-6 hours till chicken is shreddable once stirred.
Stir chicken till cut so prime with cheese on cook on high till the cheese melts.
source http://recipetocooking.blogspot.com/2019/04/crock-pot-pepper-jack-chicken.html
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
2 tsp cumin
salt and pepper to taste
10 oz frozen whole green beans
1 bell pepper- seeded and sliced
8 oz fresh mushrooms- sliced
1/4 Cup Butter
10 Slices Pepper Jack Cheese
Instructions
Place chicken within the bottom of a six quart slow cooking utensil and season with garlic powder, onion powder, cumin and salt and pepper.Layer frozen inexperienced beans, then mushrooms and peppers.
Season once more with salt and pepper, prime with butter and cook on low for 4-6 hours till chicken is shreddable once stirred.
Stir chicken till cut so prime with cheese on cook on high till the cheese melts.
source http://recipetocooking.blogspot.com/2019/04/crock-pot-pepper-jack-chicken.html
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