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Ingredients- 1 pound boneless skinless chicken breasts cut into bite sized pieces
- 32 ounces Picante sauce 2 16 oz. jars works great. Mild, medium or hot is fine.
- 48 ounces fat-free chicken broth
- 48 ounces canned Great Nothern beans drained
- 1 teaspoon cumin
- 1 teaspoon garlic powder
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White Chicken Chili" border="0" data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82UPBvQAEdHyv4tgZ-el5YnoJpe5Q1SvC_45Zz5t9nckij66HLkxCwKlTtMe0kp6jmztDXgEv5G5YqtmF1rVd_YE-aoBKgqSizXC4jsFDrADHJJVto0AIth7C83F3ozMadP8HYG_9ThdC/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-16T081826.769.jpg" title="Weight Watchers Zero Freestyle Smart Point White Chicken Chili #Weight Watchers#Chicken#Chili#Instant Pot">
Instructions
ADSENSE 336 x 280
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Instructions
- Cut your chicken into small bite-sized pieces.
- Drain the Great Northern beans.
- Combine all ingredients in Instant Pot and cook on soup setting for 15 minutes.
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- Get full recipe >> CLICK HERE
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