Weight Watchers Pumpkin Bars Recipe - 3 Freestyle Smart Points

ADSENSE 336 x 280

INGREDIENTS
Filling:

• 1 tsp stevia powder
• 12 oz fat free cream cheese - softened needs to actually be softened to work
• 1/4 cup non-sweetened almond milk add a little more if too thick
• 3/4 tsp corn starch

Pumpkin Bars:

• 4 eggs
• 2 tsp stevia powder
• 1 cup unsweet apple sauce
• 1 ¾ cups pumpkin puree
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 2 teaspoons baking powder
• 1 teaspoon baking soda

ADSENSE Link Ads 200 x 90

imageanchor="1" style="margin-left: 1em; margin-right: 1em;">

INSTRUCTIONS

1. Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside.
2. Combine together in a mixing bowl softened cream cheese, Stevia and water or almond milk. Mix until smooth. Set aside.
3. Combine flour, stevia, baking powder, baking soda, and salt in large bowl.
4. .......
5. .......
6. Get full recipe >> CLICK HERE

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: