Weight Watchers Baked Chicken Fajita Tostadas

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Ingredients

  • 3 cups shredded or diced cooked chicken breast
  • 1 packet fajita seasoning mix
  • 2 cups sliced red orange, yellow bell peppers
  • 1 medium onion thinly sliced
  • ¼-1/2 cup water
  • 8 Mission Estilo Casero Tostadas Shells
  • 2 cups shredded fat-free cheddar cheese
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi21Mm3T2S2G_GDZDuhHek6JpYcp0Cb4h69smMcppEXuNSijcjC1REEM2eGTn2s8_WLKZClA0g67NCtRHDL3Zl7-WoAH_iWTw6b8SQULB3Lp4tommpS8KaFMnhdmhQ5yrbZ7-figrca_8k8/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-12T093320.462.jpg" title="Weight Watchers Baked Chicken Fajita Tostadas #Weight Watchers#Baked#Chicken">
Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine cooked chicken, seasoning mix and bell peppers and onions in pan on stove. Add water and cook until the veggies are tender.
  3. Take out a baking pan and lay the tostada shells on it.
  4. Cover each shell with the chicken and veggie mixture.
  5. Sprinkle ¼ cup of shredded cheese on top. (it is important to measure the cheese out so your points are accurate)
  6. ......
  7. .......
  8. Get full recipe >> CLICK HERE
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