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Ingredients
2 tablespoons avocado oil or oil of your choice1 pound ground breakfast sausage
2 cups red potato, diced (about 2 potatoes)
1 cup onion, diced (about 1 onion)
1/2 cup green pepper, diced (1/2 green pepper)
1/2 cup mushrooms, diced
1/2 cup dried cranberries
2 large handfuls spinach
1 and 1/4 tablespoons dill
1/2 tablespoon thyme
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
Instructions
- Heat oil in giant cooking pan over medium heat
- Add sausage, potato, one tablespoon dill, thyme, onion powder and garlic powder
- Cook till sausage starts browning and potatoes begin to melt
- Add in onion, sweet pepper, mushrooms and therefore the alternative 1/4 tablespoon dill
- Continue change of state till sausage is suntanned and veggies ar done
- add the dried cranberries and spinach
- Stir to mix and permit for spinach to gently wilt
source http://recipetocooking.blogspot.com/2019/03/egg-free-sausage-breakfast-skillet-with.html
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