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Ingredients
6 cup fresh spinach leaves trimmed, washed (230 g) see note for frozen/cooked spinach3 cup boiling water
3 eggs
1/2 cup grated cheese (60g) - I used Cheddar, use grated parmesan or grated emmental for more cheese flavor
1/4 cup fresh herbs of your choice, finely chopped I used cilantro
1 cup Gluten Free Panko Crumbs (75 g) or ground pork rinds if keto
1/2 teaspoon garlic salt
Instructions
- heat kitchen appliance to 350 F (180 C).
- Trim and wash the contemporary spinach leaves.
- Place the leaves in a very massive bowl and over with boiling water. cowl and put aside for three minutes.
- Rinse the spinach with cold H2O. Drain victimisation your hands to squeeze all the remaining water. you ought to get concerning 2/3 cup (160 g) of packed hard-boiled spinach leaves. If you're victimisation frozen spinach, de-ice and live this amount.
- Place on a chop board and finely chop the hard-boiled spinach. Transfer into a bowl.
- Add eggs, cheese, herbs and panko protein free crumbs. you'll be able to conjointly add salt and pepper if your cheese isn't terribly salty. I failed to add salt.
- mix with a spoon or your hands, till it kinds a batter from that you're ready to form balls along with your hands or use atiny low cookie scoop maker to avoid the mess
- If too wet add slightly additional crumb till simple to roll as ball along with your hands palms.
- Place the balls on a non-stick cookie receptacle lined with baking paper.
- Bake at 350F (180C) for 15-20 minutes or till golden on the highest.
- Serve right away or cold in luchboxes.
- Serve with dips of your selection like pesto, humus or do-it-yourself catsup.
source http://recipetocooking.blogspot.com/2019/03/spinach-and-cheese-balls.html
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