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INGREDIENTS:
1 (16-oz) package frozen corn1 (12-oz) package frozen corn
1 (8-oz) package cream cheese
1 cup shredded cheddar cheese
1/4 cup butter
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp pepper
INSTRUCTIONS:
mix all ingredients within the slow cookware. cowl and cook on LOW for 3-1/2 to four hours. Stir before serving. (I additionally wish to stir the mixture half approach through cooking)source http://recipetocooking.blogspot.com/2019/03/slow-cooker-cheddar-corn.html
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