Mexican Charro Beans

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Ingredients

    16 oz uncooked pinto beans
    5 slices bacon cut into smaller pieces
    3 beef franks cut into cubes
    1 cup ham cut into cubes
    1 pound Mexican chorizo
    2 tomatoes diced
    1/2 bunch of cilantro chopped
    1/2 onion diced
    jalapeño if desired
    1 more chipotle peppers depending on how spicy you want it
    1 clove garlic chopped
    pepper oregano, paprika, cumin, and salt to taste.

Instructions

To Cook the horse Beans - Stove prime

Add the rinsed beans to an outsized pot with lots of water, salt, and atiny low piece of onion.

Let boil for regarding one.5 hours, checking usually to form certain that there's still enough water.

To Cook the horse Beans - Slow cookware

Add the rinsed beans to a slow cookware with lots of water, salt, and atiny low piece of onion.

flip the slow cookware on to high and warmth for three hours.

To Make The Charro Beans

Add the bacon to an outsized pot and cook for regarding five minutes.

Add the chorizo and continue cookery till poached through.

once regarding five minutes, add the ham, the meat franks, and therefore the seasonings (including the garlic).

Next, add the tomatoes, the cilantro, the onion, the jalapeno, and therefore the jalapeno pepper pepper and cook for five extra minutes.

Finally, add the poached horse beans and therefore the water that they were poached in and let boil for regarding quarter-hour in order that all of the flavors will mix.

If you wish to thicken your charro beans, you'll mix two tablespoons of corn starch with 1/4 cup of cold water and blend well before adding it to the pot.

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