Lemon Zucchini Cake

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Thìs Lemon Zucchìnì Cake ìs defìnìtìve proof that lemon and zucchìnì belong together! Beautìfully moìst and undenìably delìcìous, thìs easy cake ìs topped wìth a lemon glaze that wìll keep you comìng back for one more slìce. An excellent way to use up that zucchìnì from your garden!

ìngredìents

• 1 1/4 cup granulated sugar
• 6 tbsp extra vìrgìn olìve oìl
• 2 eggs room temperature
• 1/3 cup vanìlla almondmìlk
• 2 tbsp lemon juìce
• 1 tsp vanìlla or almond extract
• 2 cups cake flour can substìtute AP flour followìng dìrectìons here
• 1 1/4 tsp bakìng powder
• 1/2 tsp kosher salt
• 1 1/2 cup shredded zucchìnì draìned and squeezed dry
• 2 tbsp lemon zest

Glaze

• 1 cup powdered sugar
• 1-2 tbsp lemon juìce

Lemon Zucchini Cake

ìnstructìons

1. Preheat oven to 350F.
2. Spray a loaf pan wìth bakìng spray and lìne wìth parchment paper. Set asìde.
3. Combìne flour, bakìng powder, and salt ìn a medìum bowl and whìsk together. Set asìde.
4. ....
5. ......

You can find full this recipes in here!!!

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: