ADSENSE 336 x 280
INGREDIENTS- 2 cups Reduced Fat Bisquick
- 3/4 cup fat-free buttermilk
- 1 cup fat-free cheddar cheese
TOPPING:
- 2 tablespoons fat-free margarine
- 1/4 teaspoon parsley flakes
- 1 teaspoon garlic powder
ADSENSE Link Ads 200 x 90
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfqZrdKkT8FMGDsUX1px0z9r4ZXoCurNp3iC1UGs0b_I6ktt73PdxEYYRmyagwZiI8Q5VSuxDzdERE1etokHsYaFMqKmTmRodXLu33Yek_s_vm0DhTj2EpZdVjYhB6tQNAra0jMhdZ8fr/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-08T094631.138.jpg" title="HOW TO MAKE CHEESE BISCUITS – WEIGHT WATCHERS RECIPES #Dessert#Weight Watchers#Biscuit">
INSTRUCTIONS
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
INSTRUCTIONS
- Mix the biscuit ingredients together. On a pan sprayed with cooking spray, make 12 drop biscuits. Or spray 12 muffin tins with cooking spray and divide the dough between them. Bake at 400 degrees or 16-20 minutes.
- Melt topping ingredients in the microwave. Brush on biscuits as soon as they come from the oven.
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