Grilled Cajun Lemon Shrimp

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Ingredients

1 lb fresh large shrimp, peeled and deveined (I used Argentine Red shrimp)
2+ lemons
1 tsp Parmesan cheese
1 tsp brown sugar
1 tsp garlic salt
1 tsp Slap Ya Mama® seasoning
1/4 tsp black pepper
1/4 tsp smoked paprika
1/4 tsp basil
1/4 tsp chili powder

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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsWQDRQI4NQodPJkdtwW1MrFI9Ye0lceRso7rNedi_QL_JAV27lZyXQ9e7O2EpsvVUmP-jiaDDITiOVzK3EAzjOPCgCr_Lt5hljI1xT-i6AwV1CirIoPRtR1ZgKCbAS7PrLVMZaXOCwGiP/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-14T080300.704.jpg" title="Grilled Cajun Lemon Shrimp #Shrimp#Lemon#Grilled#Main Curse">
Instructions

Clean grill, spray with a non stick spray and turn grill to medium/high.
Whisk all seasoning ingredients together and place in a small baggie.
Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp.
Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for approximately 3-4 minutes on each side until the shrimp no longer translucent.
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