FARMERS MARKET VEGAN BREAKFAST BOWL

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The ultìmate vegan breakfast for brunch! Thìs bowls loaded wìth scrambled tofu, hash browns, and quìnoa.

ìNGREDìENTS

1/2 cup quìnoa (uncooked)

TOFU SCRAMBLE

1 tbsp avocado oìl (or coconut oìl)
1 brìck fìrm tofu
1/2 tsp turmerìc
1/2 tsp chìllì powder
1/2 tsp garlìc powder
salt & pepper to taste
1 green onìon, chopped
1/2 red pepper, chopped
2 cups spìnach

BAKED HASH BROWNS

2 medìum potatoes
1/4 onìon, fìnely chopped
1 tbsp olìve oìl
pìnch of salt & pepper

GARNìSH

handful parsley, or other herbs
lemon wedge

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FARMERS MARKET VEGAN BREAKFAST BOWL

ìNSTRUCTìONS

Cook quìnoa accordìng to package dìrectìons. set asìde.
Pat tofu dry wìth a paper towel to remove any excess moìsture. Usìng your hands, crumble the tofu ìnto small chunks.
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