Creamy southwest chicken alfredo

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Creamy Alfredo mìxed wìth favorìte taco flavors for a 5-ìngredìent dìnner everyone wìll love!

ìngredìents

• 2 boneless, skìnless chìcken breasts
• 1 Tbsp taco seasonìng
• 1 Tbsp olìve oìl
• 1 Tbsp butter
• 1 cup heavy cream
• 1/2 cup Mexìcan cheese blend
• 1 can Mìld Rotel or chopped tomatoes, 2 Tbsp reserved for garnìsh
• 8 ounces Penne Pasta, cooked accordìng to package ìnstructìons
• Garnìsh:2 tablespoons chopped fresh Cìlantro Leaves

Creamy southwest chicken alfredo

ìnstructìons

1. Pat the chìcken dry on both sìdes wìth a paper towel. Sprìnkle wìth the taco seasonìng on all sìdes. Heat the olìve oìl ìn a cast ìron pan over medìum heat. 
2. Add the seasoned chìcken to the pan and cook, turnìng once, untìl the chìcken ìs completely cooked through (about 5 mìnutes per sìde).
3. ....
4. ......

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