CRACK CHICKEN AND RICE CASSEROLE

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INGREDIENTS:

• 1- 6.9 ounce box chicken rice a roni
• 1 cup carrots, sliced
• 1/2 cup green pepper, chopped
• 1/2 cup onion, finely diced
• 1- 10.5 ounce can cream of chicken soup
• 1 cup sour cream
• 2 cups cooked rotisserie chicken breast, chopped
• 1/2 teaspoon black pepper
• 1/2 cup shredded sharp cheddar cheese

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data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwWk6SuvMMq_V2AeUJZs_ANvkB1MbLUeZnFpA7ZBmU4_Wh1U26ytMT66OTj3ANLYg6FBjH1mll5FWJFgq-Jm_UQEVAC3yhXcw22mRkIeI76dAXXniGFvLs_6u_GM2OcNrX64euU0eZZcSQ/s1600/ONE+POT+MUSHROOM+STROGANOFF+%252888%2529.jpg" title="CRACK CHICKEN AND RICE CASSEROLE #Crack#Chicken#Rice#Casserole">
INSTRUCTIONS

1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
2. Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
3. Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
4. Spread the rice mixture evenly in the baking dish. Cover with cheese.
5. .....
6. ......
7. Get full recipe >> CLICK HERE

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