CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY) - 2 WAYS

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INGREDIENTS

2 lb Chicken breast (cooked, cubed or shredded)
8 slices Bacon (cooked, chopped)
3 cloves Garlic (minced)
3/4 cup Ranch dressing
1 cup Mozzarella cheese (shredded, divided)
1 cup Cheddar cheese (shredded, divided)
Version 1 with Spinach
1 lb Frozen spinach (thawed, squeezed to drain well)
Version 2 with Broccoli
4 cup Broccoli (cut into florets)

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INSTRUCTIONS

Preheat the oven to 375 degrees F (191 degrees C).
If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)
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