Broccoli Cheddar Chicken and Rice Casserole

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INGREDIENTS

• 2 boneless skinless chicken breasts
• Salt/Pepper to taste
• 1 1/3 cups uncooked long grain white rice (or 2 cups cooked rice)
• 10.75 oz. Campbell’s® Condensed Cream of Chicken Soup (can sub cream of mushroom)
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese separated
• 2 cups fresh broccoli florets uncooked
• 1 cup Ritz crackers crushed
• 2 Tablespoons melted butter

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INSTRUCTIONS

1. Season chicken with salt and pepper.
2. Cut chicken into bite-sized pieces and season with desired amount of salt and pepper.
3. Bake at 350 degrees, uncovered, for 20 minutes.
4. Cook the rice according to package instructions.
5. ......
6. .....
7. Get full recipe >> CLICK HERE

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