STUFFED CABBAGE SOUP

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INGREDIENTS

• 1 pound ground beef
• 1 teaspoon Kosher salt
• 1/2 teaspoon coarse ground black pepper
• 6 tablespoons butter divided
• 1 yellow onion chopped
• 1 head cabbage chopped roughly
• 14 ounces diced tomatoes
• 14 ounces crushed tomatoes
• 3 cups beef broth
• 3 cups rice cooked

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INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.

1. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize.
2. .....
3. .....
4. Get full recipe >> CLICK HERE

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