Baked Chicken Quesadillas

ADSENSE 336 x 280

INGREDIENTS

• 8-10 10"flour tortillas
• 4 cupsshredded chicken (about 1.5 lbs)
• 1 tbsp(1 or 2) chipotle peppers in adobo sauce, depending on how hot you like it
• 2 cups(16 oz) sour cream, divided
• 2 cups(8oz) shredded pepper jack cheese

ADSENSE Link Ads 200 x 90

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQq-ous-GEuZRH-yMJG1KH0pTzmHggAaNlH2T1v-kq_V9tPgiWa_ESPCfw0IsmcYPU_yV_RrTm2YjVjRxPyg2ZCHlrNXF5DQZzAdS_FD3p0iNYS48VpSVPHj6Wevv2SIGNglfUEx5Q63ps/s1600/ggr4g.jpg" title="Baked Chicken Quesadillas #Appetizer#Chicken#Baked"> Baked Chicken Quesadillas
INSTRUCTIONS

1. In a large bowl stir together shredded chicken with 1 1/2 cups of the sour cream, chipotle pepper, shredded cheese and salt to taste.
2. Preheat oven to 425°F.
3. Line 2 large baking sheets with parchment paper and oil using cooking spray or olive oil with a brush.
4. Working with one tortilla at a time, add ½ cup filling to one side of the tortilla and fold in half.
5. .....
6. .....
7. Get full recipe >> CLICK HERE

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: