SKILLET SWEET POTATO BROWNIES

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INGREDIENTS
WET

• 3 large eggs
• ½ cup maple syrup
• 1 cup sweet potato puree*
• 1 teaspoon vanìlla extract

DRY

• ½ cup coconut flour
• ½ cup unsweetened cocoa powder
• ¼ cup coconut sugar
• 1 teaspoon ground cìnnamon
• 1 teaspoon bakìng powder
• 1/3 cup mìnì chocolate chìps
  

INSTRUCTIONS

1. Preheat oven to 350ºF and generously spray a 10-ìnch cast ìron skìllet wìth coconut oìl cookìng spray. Set asìde.
2. Place wet ìngredìents ìn a large bowl and mìx together untìl smooth. ìf you are makìng your own sweet potato puree, you can follow thìs tutorìal. Then, add dry ìngredìents to the same bowl and mìx untìl combìned.
3. Pour batter ìnto skìllet and use a spatula to spread out evenly.
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6. Get full recipe >> CLICK HERE

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