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INGREDIENTS- 8 ounces (about 1 2/3 cup) confectioners swerve or sweetener that measures like powdered sugar
- 8 ounces (1 cup) warm coffee or water
- 4 ounces (about 3/4 cup) finely chopped unsweetened baking chocolate
- 4 ounces (8 tablespoons) salted butter, plus more for greasing the pan
- 2 1/2 ounces (about 2/3 cup) coconut flour
- 1/2 ounce (about 2 1/2 tablespoons) dutched unsweetened cocoa powder
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Ganache:
- 4 ounces (1/2 cup) heavy whipping cream
- 2 1/2 ounces (about 1/2 cup) finely chopped unsweetened baking chocolate
- 1 ounce (about 1/4 cup) confectioners swerve or sweetener that measures like powdered sugar
ADSENSE Link Ads 200 x 90
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INSTRUCTIONS
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90

INSTRUCTIONS
- Grease the sides of a 9-inch springform pan and line the bottom with parchment paper. Set aside.
- Sift together coconut flour, cocoa powder, and baking powder over a bowl. Stir until well-mixed. Set aside.
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- Get full recipe >> CLICK HERE
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