Keto Chocolate Cake

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INGREDIENTS

• 8 ounces (about 1 2/3 cup) confectioners swerve or sweetener that measures like powdered sugar
• 8 ounces (1 cup) warm coffee or water
• 4 ounces (about 3/4 cup) finely chopped unsweetened baking chocolate
• 4 ounces (8 tablespoons) salted butter, plus more for greasing the pan
• 2 1/2 ounces (about 2/3 cup) coconut flour
• 1/2 ounce (about 2 1/2 tablespoons) dutched unsweetened cocoa powder
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Ganache:

• 4 ounces (1/2 cup) heavy whipping cream
• 2 1/2 ounces (about 1/2 cup) finely chopped unsweetened baking chocolate
• 1 ounce (about 1/4 cup) confectioners swerve or sweetener that measures like powdered sugar
  

INSTRUCTIONS

1. Grease the sides of a 9-inch springform pan and line the bottom with parchment paper. Set aside.
2. Sift together coconut flour, cocoa powder, and baking powder over a bowl. Stir until well-mixed. Set aside.
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5. Get full recipe >> CLICK HERE

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