ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Ingredients
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar, plus extra for rolling
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon red gel food coloring
- 1/2 cup + 1 tablespoon all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon fine salt
- 6 white chocolate peanut butter hearts (like Reese's)
Instructions
- heat the kitchen appliance to 350, and line atiny low baking sheet with parchment paper (or use a siloxane mat).
- Stir along the liquified butter, sugar, egg yolk, flavoring and red foodstuff. Stir fine to mix.
- Next, sprinkle the flour, chocolate, bicarbonate of soda and salt equally over the dough, and stir simply to mix.
- Press the dough flat and equally within the bowl, and so divide it in half by eye. you must get three cookies from every half.
- Roll every dough ball in your hands, roll gently further refined sugar, and so house equally on the ready baking sheet.
- Bake for 10-12 minutes, till they unfold, begin to crackle and seem dry on high.
- Let the cookies rest on the baking sheet for two minutes before moving them to a wire rack to cool down utterly.
- once the cookies have cooled for ten minutes, press a chocolate heart into the middle of every cookie. Move the cookies to the electric refrigerator (so the hearts do not soften too much) to line for half-hour.
- rouse temperature before serving.
source http://recipetocooking.blogspot.com/2019/02/red-velvet-sugar-cookies.html
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