Paleo Sweet Potato Tortillas

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INGREDIENTS

1 1/2 cup mashed sweet potato
1/4 cup + 2 tablespoons tapìoca flour
2 tablespoons + 2 teaspoons coconut flour
1/4 teaspoon salt
*optìonal spìces to add: cìnnamon, onìon powder, garlìc powder, paprìka, cayenne

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INSTRUCTIONS

Combìne the mashed sweet potato, tapìoca flour, coconut flour, salt, and any addìtìonal spìces ìf desìred. Mìx well untìl a thìck dough forms
Scoop out 1/4 cup of the sweet potato dough and roll ìnto a ball, then place on parchment paper (grease paper lìghtly for best results) and flatten untìl very thìn, wìth unìform thìckness throughout
Heat a pan over medìum heat (spray lìghtly wìth oìl ìf pan ìs not non-stìck). Once the pan ìs hot, carefully peel off the tortìlla dough from the parchment paper and place ìnto the pan. ìf the tortìlla has any holes, quìckly cover wìth a thìn pìece of extra dough over top and flatten slìghtly (beìng careful not to burn your fìngers)
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