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INGREDIENTS- 3/4 cup granulated xylitol or erythritol
- 1/4 cup almond meal
- 1/2 cup cocoa powder (you can use carob if you want, or are doing the no chocolate thing)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 Tablespoons of egg replacer mixed with 12 Tablespoons of water OR 4 egg whites
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 350F.
- Mix xylitol, cocoa powder, almond meal, baking powder, and salt. Add in egg replacer mixture or egg whites, applesauce, and vanilla extract and stir until completely combined, which may take a few minutes. Make sure there are no pockets of cocoa powder. Spoon/pour batter into a greased or foil lined 8X8 pan. Bake in the oven at 350F for 30-35 minutes, or until a toothpick comes out clean.
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- Get full recipe >> CLICK HERE
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