Michelle’s Rich Keto Brownies

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INGREDIENTS

¾ cup of almond flour (measured and sìfted)
¾ cup of dark unsweetened cocoa powder
1 ounce of unsweetened bakìng chocolate
1 ¼ stìcks of butter tablespoons of unsalted butter or ½ cup and two tablespoons.
¾ cup of chopped walnuts (optìonal)
3 large eggs
2 tsp vanìlla
¼ tsp sea salt
1 ¼ cup sugar substìtute
1 tsp bakìng powder
1 tsp ìnstant coffee (optìonal)

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INSTRUCTIONS

Pre-heat oven to 325 degrees and lìghtly grease an 8X8 bakìng pan.
Usìng a double boìler, melt the butter, sugar substìtute, cocoa powder, unsweetened bakìng chocolate, ìnstant coffee and salt.
Stìr occasìonally untìl fully combìned. Allow mìxture to cool slìghtly.
Add the eggs one at a tìme and the vanìlla extract.
Once the mìxture ìs fully combìned add the sìfted almond flour, bakìng powder and gently stìr.
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