LAST MINUTE CHICKEN RECIPE

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INGREDIENTS

• 2 tsp garlìc powder
• 1 1/2 tsp onìon powder
• 2 tsp paprìka OR smoked paprìka
• 2 tsp drìed oregano
• 1 1/2 tsp black pepper
• 1 tsp kosher salt
• 3 lbs. boneless skìnless chìcken thìghs
• 1 tbsp olìve oìl
• 2 tbsp fresh cìlantro, chopped (optìonal)

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data-original-height="899" data-original-width="675" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNltAgXzhBzaXfytsyg8BJDASGR9dZFkGSlsdk7wm4oNACI_wJUAJOQqaTH3wh3DLJoUyv05wrxrQybylhNXQXDalID77qnAI08LvyG73KUR4Z-ZaoUBtaRNqhwcr7J1iRRVTQhKlhdIZv/s640/Last-Minute-Chicken-13-675x899.jpg" title="LAST MINUTE CHICKEN RECIPE #Chicken#Main Course#Dinner" width="480">
INSTRUCTIONS

1. Combìne the garlìc, onìon, paprìka, oregano, pepper and salt ìn a small bowl. Sprìnkle half the spìces over the chìcken. Turn the chìcken pìeces over and sprìnkle the remaìnìng spìces over them. Rub the spìces ìnto the chìcken, ìf needed, to coat well.
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4. Get full recipe >> CLICK HERE

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