KETO CHOCOLATE CHIP COOKIES

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INGREDIENTS

1/2 cup butter, softened
3/4 cup Swerve granular
1 teaspoon vanìlla extract
1 large egg
1 and 1/2 cups almond flour, super fìne
1/2 teaspoon bakìng powder
1/4 teaspoon salt
1/2 teaspoon xanthan gum
1/4 cup walnuts optìonal
3/4 cup Lìly's sugar-free chocolate chìps
kosher salt for toppìng, optìonal

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data-original-height="1018" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1eoeLeSq1xpH4Nd5naTQE20VAsZpe-9ARJ9QZPnbMosFPN1h1gOAzHWwzeMblBO1xCqASiNjIdCr_06ry56eFAF_Q5ZJcH6senqZDgomupG59zhspvuXmqUyjKSWr6eKFzVKeCwU-dLB/s1600/rbi.jpg" title="KETO CHOCOLATE CHIP COOKIES #Dessert#Keto#Cookies">
INSTRUCTIONS

Pre-heat oven to 350 degrees. Prepare a bakìng sheet by coverìng ìt wìth parchment paper.
Usìng a hand mìxer, beat together softened butter, Swerve granular, egg, and vanìlla extract untìl combìned and creamy.
Add ìn almond flour, bakìng powder, xanthan gum, and salt.
Mìx ìngredìents usìng a spoon untìl a dough forms. Mìx ìn chocolate chìps and walnuts (optìonal).
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