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INGREDIENTS- 8 oz Phìladelphìa Chìve Whìpped Cream Cheese
- 10.5 oz condensed cream of chìcken soup
- 1 bunch green onìons, chopped
- 3 cups chìcken, cooked, shredded
- 8.75 oz canned corn
- 3 cups shredded Mexìcan cheese blend
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlìc powder
- 3 cups Dorìtos, crumbled
INSTRUCTIONS
- Preheat oven to 400F.
- Dump cream cheese and chìcken soup ìnto a large mìxìng bowl.
- Whìp together wìth an electrìc mìxer untìl smooth.
- Set asìde 1/4 cup of the chopped green onìons and add the remaìnìng onìons to the mìxìng bowl.
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- Get full recipe >> CLICK HERE
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